#Rad dad nice seltzer pal update

The meteoric rise of hard seltzer can be attributed to the confluence of two simultaneous trends: 1) the increased popularity of non-alcoholic flavored seltzer and sparkling water, as American consumers moved away from high-calorie soda during the 2010s, and 2) the broader interest in a 'health-conscious' lifestyle-driven by celebrity influencers, depicted and disseminated in social media, targeted at both women and men, and championing gluten-free living and the embrace of low-ABV beverages. Why is hard seltzer so popular right now, and is it just a fad? (This methodology explains why seltzers are typically categorized as 'flavored malt beverages,' or FMBs, despite many of them containing no malt.) There are also a few seltzers that use wine, vodka, or fermented juice to add the 'hard' element. Most hard seltzers source their boozy kick from alcohol derived from fermented cane sugars, although some are based on malted barley, just like their nineties alco-pop forebears. However, contemporary hard seltzers owe at least some debt to nineties-era 'alco-pops' like Zima and Smirnoff Ice-although those products were considerably sweeter, and were never marketed as specifically being part of a healthy lifestyle. No, it wasn't Truly or even White Claw-today's hard seltzer category traces its roots to the introduction in 2013 of SpikedSeltzer, a brand which was acquired by AB InBev in 2016 and later rebranded as Bon & Viv (and, eventually, BON V!V). For a keto-friendly alternative, look no further than Flying Embers Hard Seltzer ( view at Drizly), featuring zero grams of both carbs and sugar.įAQs What was the first-ever hard seltzer? Our top recommendation is Quirk Spiked & Sparkling Seltzers ( view at Drizly), which nail both flavor and carbonation levels. To help you make sense of the effervescent offerings, here are the best hard seltzers to drink right now. Some favor real fruit juice or organic ingredients, while other brands look to cocktails or exotic fruits for flavorful inspiration. However, not all hard seltzers are created equally. It’s a tried-and-true template that can make it tough to tell hard seltzers apart, a fizzy blur of boozy water flavored with black cherry or grapefruit. Hard seltzers appealed to customers looking for lower-calorie alcoholic beverages that still delivered big flavor and refreshment, one slim 100-calorie can after another. Over the last five years, hard seltzer has gone from a bubbly upstart to a category juggernaut, sold at grocery stores, bars, and sports stadiums far and wide.

#Rad dad nice seltzer pal update

The flavor that defined a category gets an update with the addition of bright, lively lime. They are delicious and make you feel like you’re at your favorite beach.īest Organic: Maha Organic Hard Seltzer at DrizlyĮach variety includes a proprietary mix of vitamins and minerals including calcium, magnesium, potassium and zinc.īest Black Cherry: Vizzy Black Cherry Lime Hard Seltzer at Instacart This wine-based rosé seltzer integrates the tart, earthy flavor of black cherry for a well-rounded taste that belies the slim 80-calorie tally.īest Cocktail-Inspired: Beaches Hard Seltzer Cocktail Inspired at Drizly Willie’s Superbrew is super transparent about its ingredients, listing the percentage of actual fruit juice used in each of their seltzers.īest Rosé: Decoy Premium Seltzer Rosé with Black Cherry at Drizly

These blend Polar’s popular flavors, such as Pineapple Pomelo and Ruby Red Grapefruit, with a 100-calorie alcohol base.īest Fruited: Willie’s Superbrew Mango & Passionfruit at Drizly The 110-calorie offering does not skimp on the Scoville units, mixing fragrant citrus with nose-prickling peppery spice.īest with Vodka: High Noon Sun Sips Seltzer at Drizlyįorget fermented sugar-the 100-calorie High Noon Sun Sips are made with vodka blended with sparkling water and fruit juice.īest for Seltzer Fans: Arctic Chill Weekender at Drizly The flavor combinations are unexpected, such as Pear Yuzu and Blackberry Sage, and uncommonly delicious due to the use of real fruit.īest Low Carb: Flying Embers Hard Seltzer at Drizlyįeaturing piquant flavors like Pineapple Cayenne, the Flying Embers line includes dry-fermented seltzers with 0 grams of carbohydrates.īest Low-Calorie: Corona Hard Seltzer at DrizlyĬorona's hard seltzers contain zero carbs and sugar with lively flavors like Mango and Tropical Lime.īest Spicy: Press Premium Blood Orange Chili at Drizly Best Overall: Quirk Spiked & Sparkling Seltzers at Drizly